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BBQ Roast
One 3-4 pound chuck roast
One whole onion
3 large potatoes
1 cup of baby carrots
Teaspoon of salt
Teaspoon of black pepper
1 tablespoon of instant coffee
½ teaspoon of liquid smoke
1 teaspoon of soy sauceDirections:
Rub salt, pepper, instant coffee on roast and let sit in fridge overnight.
Place roast in large roasting pan add potatoes, carrots and onion.
Pour soy sauce and liquid smoke on veggies and roast on 300 degrees for 1hour . turn heat down to 225 degrees and let cook for 6-8 hours.
Mmmmmmmmmm tender and juicy!
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